Zhengzhou City, China
Excessive use of chemical fertilizers will not only affect the yield and quality of crops, but also exacerbate ecological pollution, and even threaten the safety of food, in short, the final damage is our own. Therefore, excessive use of chemical fertiliz
Read MoreChicken manure dried in the sun, and commercial organic fertilizer is similar? No way!
In a concentrated vegetable growing area research found that farmers with larger planting areas rarely apply organic fertilizer because of the labor costs. Farmers wit
The addition of some trace elements such as copper and zinc in feed is beneficial to improve feed utilization, increase the immunity of livestock and poultry and improve meat quality; as the proportion
Read MoreThe economic value of cattle is high, but cow manure is a big problem for cattle farms, how to deal with it is better?
Functional fertilizers, also called functional fertilizers and multifunctional fertilizers, are comprehensive fertilizers that combine various nutrients required by crops with physiological and biochemical substances that promote crop growth
Read MoreCompost fermentation is at this stage of organic fertilizer production and manufacturing in the use of a common way of fermentation. Whether it is compost fermentation on a flat surface or fermentation in a fermentation tank, in fact, can be considered a
Read MoreCorn is known as the king of feed. It is because corn has high energy, with digestible energy around 14.5 MJ/kg, crude protein 8.5%, crude fiber 2.6%, crude fat 5.3%, crude ash 1.3%, nitrogen-free leachate 68.3%, calcium 0.16%, total phosphorus 0.25%, lys
Read MoreThe concept of organic fertilizer fermentor is a compound flora composed of bacteria, filamentous bacteria, yeast, actinomycetes and other natural beneficial microorganisms, which has a strong aerobic fermentation and decomposition capacity
Read More1, Amino acids can promote photosynthesis in plants.Glycine in amino acids it can increase the content of chlorophyll in plants, promote the absorption and utilization of carbon dioxide in crops, increase the power for photosynthesis, and make photosynthe
Read MoreControl the water content. Water fermentation raw materials should be controlled at 65% up and down. Drinking water is too little, the fermentation speed is slower; too much water will cause natural ventilation is not good, gradually, causing odor plus te
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