Improvement of Soil Biology

To improve the biological properties of soil, it is necessary to start from the root, and the best way is to treat bacteria with bacteria. To improve crop yield, it is necessary to add biofertilizer (biofertilizer) to the soil. Beneficial microorganisms in microbial fertilizers can produce sugars that combine with plant mucilage, mineral colloids and organic colloids to improve soil agglomerate structure, enhance the physical properties of the soil and reduce the loss of soil particles, and under certain conditions, can also participate in humus formation. Therefore, the application of microbial fertilizers can improve the physical properties of the soil and contribute to the improvement of soil fertility.

Microbial fertilizers provide microorganisms that are beneficial to crop growth, and through their decomposition and transformation, there are many kinds of nutrients in the soil before they can be absorbed and used by crops. In lands with low content of beneficial microorganisms, essential nutrients for crops are not well absorbed and utilized. The targeted use of microbial fertilizers, just like we need "old noodles" for buns and "old brine" for kimchi, can significantly improve soil fertility, increase the supply of plant nutrients, promote plant growth, and also provide long-term restoration and It can also protect the ground strength and give the soil "strength".