So How Should Straw be Treated? Straw can be Made into Organic Fertilizer

So how should straw be treated? Straw can be made into organic fertilizer.

Fertilizer Site Selection

The fertilizer application site should be located in a place with wind and sun, flat terrain and near water source, and can be made in the open all year round.

Preparation of fertilizer making materials:

① 1000 kg of crop straw.(Take 1 ton of dry straw as an example).

② 20 kg of cake flour. Peanut cake, soybean cake, cotton seed cake, rapeseed cake, etc. do not contain cake flour, 10kg of urea can be used instead

③ 5kg of probiotics; "Organic Fertilizer Equipment Manufacturing Method" ① Crop straw (such as corn straw) should be crushed using a grinder or cut using a hay cutter. The general length should be 1-3cm (wheat straw, rice straw, leaves, weeds, peanut seedlings, bean straw, etc. can be fermented directly, but the fermentation effect is better after crushing).

④ Wet the crushed or chopped straw and permeate it with water, the water content of straw is generally around 70%.

⑤ Mix 20kg of cake powder with 1kg of strain evenly, and spread the mixed strain of cake powder evenly on the surface of the straw with water by hand. Use shovel and other tools to mix and pile them into strips of 2m wide, 1.5m high and unlimited length.

Straw Decay Process

① Heating stage: from normal temperature to 50°C. Usually takes only one day

② High temperature stage: usually between 50-70℃ only 2 days

③ Cooling stage: from high temperature to below 50℃, usually about 10 days.

At this time, the straw fertilizer production process is basically complete, and the fertilizer can be used directly