In the Production of Bio-Organic Fertilizer, What are the Effects of Adding Microbial Bacteria?

(1) Improve Yield
Practice has proved that the specific fertilizer effect of microbial fungicides not only provides nutrition for crops, but also secretes active substances such as gibberellin, cytokinin and growth hormone, which stimulate, regulate and promote the growth and development of crops, which is beneficial to crop production.

(2) Improving Quality
Microbial fungicides can effectively improve the quality of agricultural products. Practice has proved that the application of microbial fertilizers harvests agricultural products with significantly higher content of protein, sugar, vitamins, amino acids and other beneficial components, plump and smooth seeds and fruits, and brightly colored, tasty and high value vegetables. Some microbial fertilizer products can also reduce the accumulation of nitrates and improve the safety of agricultural products.

(3) Improve the Utilization Rate of Chemical Fertilizers
The effective bacteria in most microbial bacteria have the function of secreting antibiotics and various active enzymes, which can inhibit or kill pathogenic bacteria, reduce the occurrence of diseases and enhance the resistance of crops, such as drought resistance, cold resistance, collapse resistance, disease resistance and salinity resistance, and effectively prevent the occurrence of crop physiological diseases.

(4) Improve the Utilization Rate of Chemical Fertilizer
Most microbial agents effective bacteria can decompose the organic matter in the soil. After decomposition of organic fertilizer, it can produce humic acid and total soil nitrogen, forming ammonium humate and reducing nitrogen fertilizer loss. Potassium solubilizing phosphorus effective bacteria can decompose chemical potassium fertilizer and chemical phosphorus fertilizer solidified in the soil into fast-acting potassium and fast-acting phosphorus, improve utilization rate, reduce production investment and reduce waste of resources.